First Report of Cane and Leaf Rust on Rubus fruticosus Caused by Kuehneola uredinis in Korea
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منابع مشابه
First Report of Leaf Rust Caused by Puccinia caricis in Farfugium japonicum in Korea
Farfugium japonicum is used in traditional medicine and as an edible herb in China and Korea. In July 2013, leaf spots were observed in F. japonicum seedlings at Ulleung Island, Gyeongsangbuk Province, Korea. Early symptoms on the leaf adaxial surface included roughly circular yellow spots that later developed brown, necrotic centers. The aecia were hypophyllous, cupulate, yellowish, 180~430 µm...
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In the present study, two species of rosaceous rust fungi are reported from Iran. Ochropsora ariae is newly reported for Iranian rust mycobiota. This is the first report of a member of the genus Ochropsora from Iran. Kuehneola uredinis is reported for the second time from Iran since its first report in 1958 under the name K. albida. Pyrus boissieriana</em...
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In July 2015, diseased leaves of black chokeberry (Aronia melanocarpa) were observed in Danyang and Gochang, Korea. The symptoms appeared as circular or irregular brown leaf spots, from which Alternaria tenuissima was isolated. The isolates were cultured on potato dextrose agar, and their morphological characteristics were observed under a light microscope. The colonies were whitish to ash colo...
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UNLABELLED Leaf rust, caused by Puccinia triticina, is the most common rust disease of wheat. The fungus is an obligate parasite capable of producing infectious urediniospores as long as infected leaf tissue remains alive. Urediniospores can be wind-disseminated and infect host plants hundreds of kilometres from their source plant, which can result in wheat leaf rust epidemics on a continental ...
متن کاملRubus fruticosus L.: constituents, biological activities and health related uses.
Rubus fruticosus L. is a shrub famous for its fruit called blackberry fruit or more commonly blackberry. The fruit has medicinal, cosmetic and nutritive value. It is a concentrated source of valuable nutrients, as well as bioactive constituents of therapeutic interest highlighting its importance as a functional food. Besides use as a fresh fruit, it is also used as ingredient in cooked dishes, ...
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ژورنال
عنوان ژورنال: Plant Disease
سال: 2013
ISSN: 0191-2917,1943-7692
DOI: 10.1094/pdis-12-12-1138-pdn